Bombay/Karachi Halwas are as satin and smooth as they are colorful. Made from sugar, corn starch, and nuts. These candies halwas are fun and exotic.
SUGAR, ALMONDS, CORN STARCH, CITRIC ACID, FD&C YELLOW# 5, YELLOW# 6, & RED# 40.
KEEP REFRIGERATED BETWEEN 37°F - 40°F
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