Soft spongy doughnuts lightly fried, dipped in sugary syrup and filled with a dollop of white cream. Dessert is taken to the next level with this oblong shaped doughnut. After the fried dough is smothered in cardamom syrup, sweetened khoya cream is inserted into a preciously cut slit. This delicacy is classy and scrumptious.
MILK, SUGAR, FLOUR, DRY MILK, BAKING POWDER, & KALAKAND PASTE.
| Size |
Dimensions (Inches) |
| X-Large (TS-XL) |
13.75" x 6.9"x 1.5" |
| Large (TS-L) |
6.9" x 6.9" x 1.5" |
| Medium (TS-M) |
5.25" x 4.9" x 1.5" |
| Small (TS-S) |
2.7" x 4.9" x 1.5" |
| Size |
Dimensions (Inches) |
| Medium (Item # 219AM) |
Outer Diameter - 7"
Inner Diameter - 6"
Depth - 2.5"
|
| Large (Item # 219AL) |
Outer Diameter - 8.5"
Inner Diameter - 7.5"
Depth - 3"
|
KEEP REFRIGERATED BETWEEN 37°F - 40°F
|