Exquisite milk based kalakand becomes more decadent with the addition of pure butter ghee (clarified butter). Milk, cheese, and sugar curdle to create a luxurious and firm masterpiece called Ajmeri Kalakand. This is a delectable dessert worth every bite.
Milk, Sugar, Milk Butter & Glucose.
- Preservation Details
Refrigerate between 37- 40 F.